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Results 1 - 10 of 50 for frozen berry cobbler
Note: If self-rising flour is not on hand, combine 1 teaspoon baking powder and 1/2 teaspoon salt with 1 cup all purpose flour). Preheat ...
SUPER DUPER DELICIOUS!!! Preheat oven to 350°F. Grease an 8-inch square baking dish. Toss the blueberries with the lemon juice; place into ...
Preheat oven to 350°F. Lightly grease a 9x13-inch pan or dish and spread the undrained pineapple over the bottom of the pan. Add ...
Melt 1/2 cup butter in ... into flour. Make cobbler dough by cutting butter into ... slices. Bake 1 hour at 350°F. Sprinkle with 2 tablespoons sugar.
The buttery crust for this cobbler begins as a batter on ... flour mixture. Do not stir! Bake at 350°F for 40 to 45 minutes. Makes 4 to 6 servings.
Heat oven to 400 degrees. ... - Quick Fruit Cobbler: Substitute 1 (21 ounce) ... boiling in saucepan; pour into casserole. Continue as directed.
Blend dry ingredients. Add shortening then 2/3 cup milk and vanilla, beat 2 minutes at medium speed. Add rest of milk and 1 egg, beat 2 ...
Preheat oven to 325°F. In ... nuts. Sprinkle over cobbler. Bake 1 hour and ... thickened. Stir in 1 pint of blueberries; cook and stir until hot.
Preheat oven to 375 degrees. In a 1 1/2 or 2 quart casserole dish, combine blueberries, butter, lemon juice, cinnamon and nutmeg. Toss to ...
Mix blueberries, cinnamon and flour to coat. Pour into pan. Mix flour, sugar, baking powder and salt in medium bowl. Add remaining ...
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