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Results 41 - 50 of 50 for frozen berry cobbler
Combine sugar and water in a saucepan; stir well. Cook over medium heat, stirring constantly, until sugar dissolves; stir in vanilla and ...
In a saucepan, combine berries, ... NOT STIR. Spoon berry mixture over batter. DO NOT ... room temperature with whipped cream. 10 to 12 servings.
Thaw fruit, if frozen. In a medium mixing ... sweetness of fruit. Pour 2 cups of fruit juice mixture over fruit. Bake at 375°F for 30 minutes.
Put berries, lemon juice and sugar-water combination in a two-quart pan. Mix flour, sugar and cinnamon. Cut in butter until mixture is ...
In bowl, mix flour, sugar, baking powder and salt together, then add milk. In deep 1 to 1 1/2 quart casserole, melt butter. Pour in batter; ...
Bring to boil, stirring over medium heat. Pour in bowl.: 1/4 c. sugar 1/4 c. butter Mix together, sprinkle over berries. Bake at 375 ...
Heat oven to 400 degrees. Blend 1/2 cup sugar and cornstarch in medium saucepan. Stir in blueberries and lemon juice. Cook, stirring ...
Place berries in an 8 ... rest for cup cakes or make a larger cobbler by increasing ingredients. Bake in 350 degree oven for about 45 minutes.
Heat oven to 350 degrees. ... to 1 cup sugar over top. Bake at 350°F; 30 minutes if berries are not frozen, add 5 minutes if berries are frozen.
Cooks Note: Either fresh or frozen blueberries may be used, but ... crumbs. Add the berry mixture to the butter mixture ... over top of cobbler. Bake at 325°F until ... minutes. Serve over cobbler.
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