Results 1 - 10 of 156 for pickled cucumbers vinegar onion

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In a large Pyrex measuring cup, stir together sugar, vinegar, salt, celery seed, turmeric and mustard seed. Add onions and cucumbers. Stir until all ingredients ... of headspace in jar).

Combine cucumbers, onions, salt and water in ... Add sugar and vinegar, stirring until sugar is ... thawing, even left over in the refrigerator.

Wash, peel and slice cucumbers. Lightly scrape off blossom ... Peel and slice onions. Cover with the salt and let stand overnight. Bring vinegar and sugar to boil. Mix ... minutes, quarts 15 minutes.

Soak cucumbers and onions in salt for two hours. ... Drain. Mix sugar, vinegar, pickling spice. Heat enough ... cucumbers. Put in containers. Freeze.

Combine cucumbers and onions. In a large bowl, ... Cover and chill overnight. May be refrigerated up to 2 weeks. (From Taste of Home Magazine.)



Put spices in a bag. Remove seeds from cucumbers. If skin is too ... Drain. Put cucumbers, onions and pepper through coarse blade ... to add more sugar.

Pickles will be cloudy if ... Wash and wipe cucumbers. Peel onions, slice unpeeled cucumbers and ... together lightly. Place in jars and refrigerate.

Chop finely one gallon of cucumbers, 3 onions, 3 bell peppers and ... colander overnight. Bring vinegar to a boil and add ... Makes about 6 pints.

Put liquids, sugar, salt and pepper in container and shake well. Pour over cucumbers and onions.

Mix vinegar, sugar and water together. Slice cucumbers and add to vinegar mixture. Ring onions and add to mixture. Sprinkle ... 2 hours before serving.

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