I've made this recipe several times and the family likes it more and more. Can hardly keep up the demand.The only change I made was the size of the containers. I put them in 11-12oz containers so we can finish one off each meal. That way we don't waste them or get tired of them and can always have some on hand when the mood strikes us. Love these on burgers, as a relish, and on sandwiches. I'm going to attempt using this same recipe for all the remaining green cherry toms on the plants that will freeze outside if I don't do something with them and soon. Hoping the result is similar as this is such an easy, no mess recipe with fantastic results. Love love love this recipe.