7 c. sliced cucumbers
1/4 c. sliced green and/or red peppers
2 tbsp. celery seed
1 c. sliced onions
2 c. sugar
3 cloves garlic
1 small whole hot pepper
2 tbsp. pickling spice

Mix all ingredients together in a gallon jar or a 5 quart ice cream pail.

Cover with a good quality white vinegar to fill jar. Shake to mix.

Refrigerate. Keeps indefinitely.