Results 1 - 10 of 153 for fresh halibut

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In a 5-7 quart dutch oven, sauté onion and garlic in olive oil. Add the remaining above ingredients. Cover and simmer one hour. Uncover and ...

The following is an excerpt ... Cajun touch to halibut. New Orleans chef Paul ... Wilson by Good Books. Used by permission. All rights reserved.

Melt butter in a large ... lemon juice. Arrange halibut over top of onions. Spread ... 40-50 minutes (depending on thickness of fish). Enjoy!

Marinade about 3-4 hours in mix of Worcestershire, lemon juice, oil, dill and pepper. Add fish and turn several times. Cover refrigerate. ...

Sprinkle fish with salt and pepper. Dredge with flour. Heat 1/2 cup olive oil in a medium skillet. Add fish in batches and fry until just ...



Season fillets with salt and white pepper, lightly dredge in flour, then egg wash and coat evenly with croissant/walnut crumb mixture. ...

26% calorie reduction from traditional recipe. Cut pineapple slices into 1/2-inch pieces. Combine pineapple pieces, reserved pineapple ...

Whisk together ReaLemon, oil, dill, mustard, garlic, salt and pepper. Pour mixture over fish and let stand 60 minutes. Bake at 375°F for 10 ...

Peel potatoes and onions, slice thinly. Arrange all ingredients in layers in a pan or skillet, make sure you put butter first so the ...

Heat oven to 400°F. Fold 2 pieces parchment paper in half to make rectangles. Spray with cooking spray, round off corners of paper to make ...

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