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Results 91 - 100 of 153 for fresh halibut
Heat oven to 450 degrees. Tear off four 12 inch squares of foil. Lightly coat one side of each with vegetable spray or oil. Place a fish on ...
Place fish in a well-greased baking pan (11 x 7 x 1 inch). Dissolve the bouillon cube in boiling water. Melt butter in a small saucepan; ...
93. LEMON HALIBUT
Heat oven to 350 degrees. Grease a 12"x8" baking dish. Wipe fish dry. Season with salt and pepper. Arrange in a single layer in prepared ...
Mix dressing and vinegar. Marinade filets in the mix at least 2 hours. Cook on grill approximately 10-15 minutes, flip over and grill until ...
1. Arrange steaks in baking dish; set aside. 2. Melt butter, saute garlic and onions until tender. 3. Add remaining ingredients. 4. Spread ...
Place 1 fillet of fish on an 11 x 14 inch piece of aluminum foil. Spoon salsa over top. Make pouch by folding three sides over (crimp sides ...
1. If steaks are frozen, thaw and cut into serving pieces. 2. Cook onion, green pepper and garlic in butter until tender. 3. Add remaining ...
Thaw fish fillets, if frozen. Cut into serving pieces and place in single layer in well-greased baking dish. Saute mushrooms and onion in ...
Thaw frozen fish steaks. Cut into serving size portions and place in shallow baking dish. Combine dressing, lemon juice and salt, and pour ...
100. BAKED HALIBUT
Wash fillets in lemon juice and 2 cups of water; drain. Pat dry. Brush both sides of fillets with brandy. In 3 tablespoons hot butter in a ...
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