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Results 1 - 10 of 57 for pig picking cake
Mix ingredients in mixer and ... consistency to spread, about 15 minutes, between layers and ice. Pig-picking came from making a pig of yourself.
Drain oranges; save juice. Mix cake mix, eggs, oil, and juice ... minutes or until pick inserted into center comes out ... Refrigerate at least 4 hours.
Combine cake mix, eggs, oil and oranges. ... for 30 minutes. Let cool. Mix frosting ingredients well. Frost cake layers and sides. Refrigerate.
Makes 3 layers. Bake 30 minutes at 350 degrees. Cool. Mix together pineapple, vanilla pudding and Cool Whip. Ice cold cake.
Blend until oranges are dissolved. ... greased and floured cake pans. For baking time and ... will find yourself picking at it until you turn into a pig.
Grease 2 (9-inch) layer cake pans. Line bottoms with waxed ... minutes or until pick comes out clean. Cool in ... thawed frozen whipped topping.
Grease 2 (9") layer cake pans. Line bottoms with waxed ... minutes or until pick inserted in center comes out ... frozen whipped topping. Serves 12.
Mix all ingredients together and bake in 3 layers at 325°F. Cool. Mix together with electric mixer for 3 minutes on stir. Spread on cake.
Blend together and bake in 3 layers at 350 degrees for 35 minutes. Mix frosting. Pour juice over cooked cake. Then frost.
10. PIG PICKING CAKE
Beat with mix until oranges come apart. Use three layers and bake. Spread on cake (refrigerate cake).
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