1/2 c. oil
4 eggs
1 can mandarin oranges
1/2 c. chopped walnuts
1 pkg. butter flavor cake mix with pudding

Grease 2 (9") layer cake pans. Line bottoms with waxed paper, grease again; set aside. Prepare cake mix according to package directions using oil, eggs and juice drained from oranges. Stir in oranges and nuts. Spread evenly in prepared pans. Bake in preheated 325 degree oven for 25 minutes or until pick inserted in center comes out clean. Cool in pans on racks for 10 minutes. Remove from pans. Peel off paper, cool completely on racks.

Place one layer on serving plate. Spread with 1/3 frosting. Top with remaining layer, frost top and sides.

TOPPING: In medium bowl stir together 1 (20 oz.) can crushed pineapple and 1 package (4 serving size) vanilla instant pudding. Fold in 1 cup thawed frozen whipped topping. Serves 12.