1 box golden butter cake mix
1/2 c. oil
4 eggs
11 oz. can mandarin oranges (juice and oranges)

Mix all ingredients together and bake in 3 layers at 325°F. Cool.

Icing:

3 oz. pkg. vanilla instant pudding
20 oz. can crushed pineapple
11 oz. can mandarin oranges, drained
9 oz. Cool Whip

Mix together with electric mixer for 3 minutes on stir. Spread on cake.