Results 31 - 40 of 57 for pig picking cake

Previous  1  2  3  4  5  6   Next

Beat 2 minutes. Bake in 3 cake pans or 1 (9x13) pan at 350 degrees for 20 minutes. Cool and frost.

Add eggs and oil to cake mix and beat about 2 ... ingredients in bowl and whip until fluffy enough to frost cake easily. Keep cake refrigerated.

Mix all ingredients together and ... loaf or round cake pans at 325 degrees for ... before icing. Mix all ingredients together and spread on cake.

Mix all ingredients together, beat ... 10 to 15 minutes. Add 1 cup of Cool Whip. Ice cake when cool, icing top and side of cake with Cool Whip.

Combine all ingredients and mix ... Combine all ingredients. Use 1/4 of the mixture at a time as you ice between each layer and on sides of the cake.



Mix first 4 ingredients for ... Pour in 3 cake pans. Bake at 350 degrees ... minutes. Use last 3 ingredients for icing. Mix and spread on cool cake.

Grease 2 (9 inch) layer cake pans. Line bottoms with waxed ... minutes or until pick inserted in center comes out ... thawed frozen whipped topping.

Mix all together in bowl with big spoon. Bake in 3 layers at 325 degrees for 25 minutes or until done. Let cool. Then frost. Mix all ...

Mix and frost. Beat well. Bake in bundt pan 40-50 minutes at 350 degrees. Keep in refrigerator.

Mix ingredients thoroughly in order ... degrees until done. Cool. Mix together and spread between layers and on top of cake. Keep refrigerated.

Previous  1  2  3  4  5  6   Next

 

Recipe Index