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Results 1 - 10 of 545 for tenderized minute steak
Shake meat tenderizer on meat. ... oil about 5 minutes or until meat loses red ... to 300 degrees for another hour. You have the meat and gravy!
Have a whole tenderloin of ... for browning. Brush steaks with melted butter and arrange ... oven for 15-20 minutes, or until desired doneness. ... cooking 10 more minutes.
Coat meat in milk and ... gravy mix in skillet as directed on packages. Put meat back in. Cook about 15 to 20 minutes. Serve with mashed potatoes.
Lay steaks in bottom of slow cooker. ... with salt, pepper and a few dashes of Worcestershire sauce. Cover. Cook on high 3 hours and low 3 hours.
Cut round steak into serving size portions and ... dish and pour soup mixture over top. Cover with foil and bake 1 1/2 to 2 hours at 350 degrees.
Heat butter in saucepan. Saute ... hot butter until tender and brown. Take up in ... and boil 20 minutes. Pour over beef cubes and serve hot. Excellent company dish.
Trim excess fat from meat; ... bubbly (about 2-3 minutes) reduce heat. Cover and ... until meat is tender. Remove meat to warmed ... drizzle gravy over meat.
Roll steaks in flour, salt and pepper ... halved (optional). Cover. Bake in oven at 325 degrees for 1 hour. So tender you can cut it with a fork.
Trim excess fat from meat, ... skillet mixture. Cook and stir for three minutes. Reduce heat, cover and simmer 1 1/2 hours until meat is tender.
Trim excess fat from meat; ... until thickens (about 2 to 3 minutes). Reduce heat. Cover and simmer for 1 to 1 1/4 hours or until meat is tender.
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