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Results 1 - 10 of 55 for overnight french toast
Beat together eggs, milk, vanilla, ... Cover and refrigerate overnight. Next morning, slowly brown ... jam, applesauce or fruit. Makes 8 servings.
Combine brown sugar, melted butter ... Cover and refrigerate overnight. Bake, covered with aluminum ... oven: Let stand 5 minutes. Serve warm.
Pour melted butter in the ... Cover and refrigerate overnight. In the morning, sprinkle ... 25 minutes. Serve with butter and syrup. Sue Rossi
Combine eggs, milk, baking powder ... Cover and refrigerate overnight. In the morning, combine ... sugar. Bake at 450 degrees for 20 to 25 minutes.
Blend eggs, milk, 1 tablespoon ... 3/4-inch slices of French bread (8). Place on top ... Cover and refrigerate overnight. Next morning: In a ... until puffed and brown.
Combine sugar, butter, and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly. Pour syrup mixture ...
Combine sugar, butter, and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly. Pour syrup mixture ...
Cover with: 4 to 5 ... Sprinkle with nutmeg, cover with foil and refrigerate overnight. Bake, uncovered, in 350 degree oven for 30 to 40 minutes.
In small saucepan combine corn ... Cover pan and refrigerate overnight. Bake in 350 degree oven for 45 minutes (uncovered.) Serve warm with syrup.
In a glass baking dish, ... or plastic; refrigerate overnight. To serve lift bread ... is better for French toast pancakes and waffles than cold syrup.
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