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OVERNIGHT OVEN FRENCH BREAD/TOAST | |
1 loaf white bread 1 stick butter 1 c. brown sugar, melted together in pan 3 c. sliced fruit (peaches or apples) Cover with: 4 to 5 eggs, slightly beaten and mixed together with 3 c. milk Pour over bread and fruit. Sprinkle with nutmeg, cover with foil and refrigerate overnight. Bake, uncovered, in 350 degree oven for 30 to 40 minutes. |
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