OVERNIGHT OVEN FRENCH
BREAD/TOAST
 
1 loaf white bread
1 stick butter
1 c. brown sugar, melted together in pan
3 c. sliced fruit (peaches or apples)

Cover with: 4 to 5 eggs, slightly beaten and mixed together with 3 c. milk

Pour over bread and fruit. Sprinkle with nutmeg, cover with foil and refrigerate overnight. Bake, uncovered, in 350 degree oven for 30 to 40 minutes.

 

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