Coconut Tapioca Puddings - Recipes

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Results 1 - 10 of 10 for coconut tapioca puddings

1. CREAMED PEARL TAPIOCA PUDDING

Soak pearl tapioca in water overnight. In a ... sugar and add coconut. Beat 10 minutes longer. ... oven until top is brown (about 10-15 minutes).

2. WINTER FRUIT SALAD

Drain all fruit (very well) ... mix, sugar and tapioca. Bring to boil stirring ... Add nuts and coconut if desired and maraschino cherries ... Refrigerate well before serving.

3. TAPIOCA PUDDING/SOUP

Boil water in a large ... for awhile, add tapioca slowly. Wait until a slight ... evaporated milk and coconut milk to taste. Serve chilled. ... pears, apples, mango, cantaloupe.

4. TROPICAL FRUIT SALAD

Drain juice from pineapple and ... 2 cups. Mix puddings and juice in a microsafe ... up. Add fruit and nuts immediately and serve warm or cold.

5. PINEAPPLE UPSIDE DOWN CAKE

Combine coconut and butter; press in bottom ... package directions. Fold into pudding mixture; Add pineapple. Turn into crust; chill 5 to 6 hours.

6. MANDARIN ORANGE SALAD

Mix the puddings (dry) in pan. Add enough ... and cook until thick. While still hot, add marshmallows. Cool and add fruits and coconut. Chill.

7. ORANGE JELLO SALAD

Bring to full boil. Refrigerate 2 hours. Add 1 small can mandarin oranges (drained) and 1 large container Cool Whip.

8. PINEAPPLE DREAM PIE

Combine coconut and butter; press on bottom ... package directions. Fold into pudding mixture; add pineapple. Turn into crust; chill 5 to 6 hours.

9. ORANGE FRUIT SALAD

Cook pudding in milk. Cool. ... pineapple. Chill overnight. When ready to serve, whip cream and add to overnight mixture and top with coconut.

10. TAPIOCA PUDDING

Heat soda and pour into bowl, quickly stir in gelatin and sweetener. Return to stove for 3 more minutes, stirring constantly. Remove and ...

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