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TROPICAL FRUIT SALAD | |
1 sm. box Tapioca, not instant 1 sm. box vanilla pudding, not instant 1 can pineapple chunks 1 can mandarin oranges 1 c. pecans 3 sliced bananas 1 c. coconut Drain juice from pineapple and oranges and add enough water to juices to make 2 cups. Mix puddings and juice in a microsafe bowl. Micro on high powder 6 minutes total, stirring after 3 minutes and then every 30 seconds until time is up. Add fruit and nuts immediately and serve warm or cold. |
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