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TROPICAL FRUIT SALAD | |
1 c. miniature marshmallows 1 (16 oz.) can peaches, chopped and drained 3/4 c. chopped pecans 1 (8 oz.) can pineapple tidbits, drained 1 can mandarin oranges, drained and chopped 1 (16 oz.) can fruit cocktail, drained 1 (9 oz.) Cool Whip 1/2 c. coconut, optional Combine all ingredients and chill for at least 2 hours. Keep refrigerated. Can substitute 3/4 cup sour cream and 1 tablespoons sugar for the Cool Whip. |
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