TROPICAL FRUIT SALAD 
1 c. miniature marshmallows
1 (16 oz.) can peaches, chopped and drained
3/4 c. chopped pecans
1 (8 oz.) can pineapple tidbits, drained
1 can mandarin oranges, drained and chopped
1 (16 oz.) can fruit cocktail, drained
1 (9 oz.) Cool Whip
1/2 c. coconut, optional

Combine all ingredients and chill for at least 2 hours. Keep refrigerated. Can substitute 3/4 cup sour cream and 1 tablespoons sugar for the Cool Whip.

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