2 c. flour
1 c. corn meal
2 tsp. baking powder
1/4 tsp. salt
1 c. butter
1 1/2 c. sugar
3 eggs
1 tbsp. orange peel
1 1/2 c. buttermilk
3 c. blueberries

Stir flour, powder, cornmeal and salt together in a large bowl. Beat butter and sugar until fluffy. Add eggs one at a time and beat well after each. Stir in orange peel. Then add dry ingredients alternately with buttermilk. Beat at low speed until combined. Fold in blueberries, then pour batter into greased and floured tube pan. Bake at 375 degrees for 55 to 65 minutes or until toothpick tester comes out clean. Cool on rack for 15 minutes, then remove and cool completely on rack. Nice with a powdered sugar icing.