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TROPICAL FRUIT SALAD | |
2 sm. cans pineapple chunks, drained, reserve juice 2 pt. fresh strawberries, cleaned & halved 4 bananas, sliced 3 boxes Americana tapioca pudding Orange juice Drain pineapple. Save juice. Add orange juice to make 3 cups liquid. Add juice to tapioca in saucepan. Bring to boil, stirring constantly. Let mixture cool. When cool pour over fruit and toss. |
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