TROPICAL FRUIT SALAD 
2 sm. cans pineapple chunks, drained, reserve juice
2 pt. fresh strawberries, cleaned & halved
4 bananas, sliced
3 boxes Americana tapioca pudding
Orange juice

Drain pineapple. Save juice. Add orange juice to make 3 cups liquid. Add juice to tapioca in saucepan. Bring to boil, stirring constantly. Let mixture cool. When cool pour over fruit and toss.

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“TROPICAL FRUIT SALAD”

 

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