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Results 1 - 10 of 78 for butterscotch layered dessert
Melt butter and add brown ... portion, then pour pudding over second layer. Fourth Layer: Spread remaining Cool Whip on top and garnish with pecans.
Mix well, pat in 9 x 13 inch baking dish. Bake 20 minutes at 350 degrees. Cool. Blend powdered sugar and cream cheese. Fold in 1/2 carton ...
Melt butter; mix with flour ... well until thickened. Spread over second layer. Spread on remainder of Cool Whip and sprinkle with chopped nuts.
Bake 15 minutes at 350 ... Spread on first layer and chill. Add sugar, salt ... chill. Spread Cool Whip on top then sprinkle with chopped pecans.
Combine 1st layer. Press in 9 x ... 3rd layer and spread over 2nd layer. Spread a thin layer of Cool Whip over all. Sprinkle with chopped nuts.
Combine butter and graham cracker ... x 9-inch pan. Layer above ingredients over crust. Bake at 350 degrees for 25 minutes. Cool to room temperature.
Melt butter in 13 x 9 inch pan. Spread graham cracker crumbs evenly in pan. Then spread the next 5 ingredients as they are listed. Bake at ...
Mix and spread into greased 13"x9" pan. Bake at 350 degrees for 15 to 20 minutes. Cool completely. Mix cheese and sugar and half of Cool ...
Mix together and press in ... pudding and milk; mix until thickened. Pour over second layer. Top with remaining Cool Whip and refrigerate until firm.
Preheat oven to 350 degrees. ... pan until melted. Layer crumbs evenly over butter, then ... chocolate chips, then butterscotch bits. Pour milk over all ... with a sharp knife.
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