1/4 lb. butter
1 c. graham cracker crumbs
1 c. shredded coconut
1 c. chopped pecans
1 c. semi-sweet chocolate bits
1 c. butterscotch bits
1 can sweetened condensed milk

Preheat oven to 350 degrees. Place butter in medium size bread pan until melted. Layer crumbs evenly over butter, then coconut, next chocolate chips, then butterscotch bits. Pour milk over all this and top with the cup of pecans. Bake until pecans are light brown and bits are melted. Cool, then place in refrigerator 2 hours. Remove and slice into squares with a sharp knife.