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Results 1 - 10 of 13 for cold salmon salad

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In 10" skillet, bring to ... stock ingredients. Add salmon and simmer, covered, until fish ... transfer to serving platter. Garnish with watercress.

Heat on 10 cup mold ... soften. Add reserved salmon liquid (about 1/2 cup). Cook ... edges of sauce; place dill sprig in middle. Makes 3 1/2 cups.

SALAD: Combine all ingredients. Fold ... oil and shake vigorously. Store any remaining dressing covered in refrigerator. Shake well before using.

Soften gelatin in cold water and dissolve over hot ... and lemons. I make this on summer days when I want something light and cool for supper!

Cook ingredients until it looks ... the 1/2 cup cold milk or dilute to consistency desired. Pour over salmon. Cool in refrigerator. 4 to 6 servings.



Add boiling water to gelatin, stir until dissolved. Add salt and vinegar. Set aside. When gelatin begins to harden, add remaining ...

Soak gelatin for 5 minutes in cold water. Place container in hot ... into mixture. Break salmon into small pieces and add ... mold. Chill until firm.

Soften gelatin in cold water; dissolve over hot water. ... ingredients. Mix lightly. Salmon should be in large flakes. ... cucumber sticks and lemon.

Soften the gelatin in the cold water and add to the ... the ingredients, then add the gelatin. Spoon into a 6 cup wet mold and chill overnight.

Soften gelatin in cold water; dissolve over hot water. ... 8-10 people. (I like to use my fish mold and use sliced stuffed olive for the eye.)

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