SALAD:

4 c. cold cooked macaroni
1 c. shredded cheddar cheese
1/3 c. chopped green pepper
1/4 c. finely chopped onion
1/4 c. sliced stuffed green olives
2 tbsp. chopped parsley
1/2 c. flaked salmon

DRESSING:

1 tsp. garlic salt
1 tsp. sugar
1 tsp. paprika
1/8 tsp. pepper
1 tsp. dry mustard
1/4 c. vinegar
3/4 c. Crisco oil

SALAD: Combine all ingredients. Fold in Tangy Dressing.

DRESSING: Combine all ingredients except Crisco oil in a screw top jar. Add Crisco oil and shake vigorously.

Store any remaining dressing covered in refrigerator. Shake well before using.