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pear crisp
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pear crisp
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1.
PEAR CRISP
Preheat oven to 350°F. Peel
pears
and cut into slices, then ... pan of choice. Sprinkle brown sugar mixture over
pears
. Bake for 35-45 minutes.
Ingredients: 8 (cinnamon .. flour .. nutmeg .. pears .. salt .. sugar ...)
2.
EASY PEAR APPLE CRISP
Heat oven to 375°F. Butter ... slice apples and
pears
; arrange in prepared dish. ... tender. Serve with ice cream or cream if desired. Serves 6.
Ingredients: 9 (apples .. cinnamon .. flour .. nutmeg .. oats .. pears ...)
3.
PEAR CRISP
Combine first 5 ingredients in ... butter into flour until crumbly. Sprinkle over
pears
. Sprinkle raisins and nuts. Bake 45 minutes in 350°F oven.
Ingredients: 12 (cinnamon .. flour .. juice .. oats .. pears .. rind ...)
4.
EASY APPLE OR PEAR CRISP
Mix apples, brown sugar and lemon juice. Place in baking dish. Mix remaining ingredients until crumbly. Sprinkle over apple mixture. Bake ...
Ingredients: 8 (cinnamon .. flour .. juice .. pears .. salt .. sugar ...)
5.
APPLE AND PEAR CRISP WITH ICE CREAM
Spread 4 cups coarsely chopped, sliced apples and
pears
into shallow greased 1 1/2 ... browned. Serve warm topped with ice cream. Makes 6 servings.
Ingredients: 11 (apples .. cinnamon .. cream .. flour .. juice .. nutmeg ...)
6.
PEAR & SOUR CHERRY CRISP
Heat oven to 375 degrees. ... Peel and core
pears
and cut into chunks. Drain ... Sprinkle crumb topping over fruit. Bake until golden, about 1 hour.
Ingredients: 9 (cornstarch .. extract .. flour .. juice .. nutmeg ...)
7.
APPLE CRISP (OR PEACH OR PEAR)
Place in greased 6 x 10-inch baking dish 5 to 6 cups sliced, pared apples (about 6 tart, firm apples). Mix the following ingredients ...
Ingredients: 5 (egg .. flour .. salt .. sugar ...)
8.
PEAR AND APPLE CRISP
Preheat oven to 425°F. In ... baking dish, combine
pear
slices and pie filling. In ... and bubbling. Cool
crisp
slightly on wire rack to ... cream if you like.
Ingredients: 8 (cinnamon .. flour .. optional .. sugar ...)
9.
GILDED LILY PEAR CRISP
1. Preheat oven to 350 ... thoroughly. 3. Place
pear
slices in a 2 quart ... browned, about 30 to 35 minutes. Serve warm. Yield: 6 to 8 servings.
Ingredients: 8 (brandy .. chips .. flour .. raisins .. sugar .. walnuts ...)
10.
PEAR CRISP
In a bowl, combine the
pears
, lemon rind, lemon juice, ... crumbly. Sprinkle the topping over the
pear
mixture. Bake for 45 minutes at 350 degrees.
Ingredients: 9 (cinnamon .. flour .. oats .. rind .. sugar ...)
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