Peel pears and cut into slices, then cubes about 1/2 inch to 1 inch pieces.

Mix pears, sugar, salt, cinnamon, nutmeg and 2 tablespoons of flour in pan.

Combine butter, the remaining flour, and brown sugar, mashing until crumbly.

Pour pear mixture into pan of choice. Sprinkle brown sugar mixture over pears.

Bake for 35-45 minutes.

Submitted by: Mandy Lazarski