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APPLE CRISP (OR PEACH OR PEAR) | |
Place in greased 6 x 10-inch baking dish 5 to 6 cups sliced, pared apples (about 6 tart, firm apples). Mix the following ingredients together with fork until crumbly and sprinkle over the apples: 1 c. sifted flour 1/2 to 1 c. sugar 1 tsp. baking powder 3/4 tsp. salt 1 unbeaten egg Pour following over all: 1/3 cup melted, cooled shortening, sprinkled with 1/2 teaspoon cinnamon. Bake for 30 to 40 minutes in a 350 degree oven. Serve warm with cream or ice cream. |
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