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Results 1 - 10 of 22 for yeast scones
Preheat oven to 415 degrees. In large mixing bowl, dissolve yeast in warm water. Add scone mix and knead until smooth. ... 15-20 min. Serves 5.
2. NAVAJO TACO
Mix ingredients. Let raise once. Fry in deep or shallow, hot grease.
Combine buttermilk, salt, sugar, baking ... bowl. Add softened yeast and 4 cups flour. Beat ... flour to make scones easy to handle. Stretch and fry.
Soften yeast in 1/2 cup warm water ... light and fluffy, about 20 minutes. Fry in hot deep fat at 375 degrees until golden brown on both sides.
Add enough flour to make a soft dough. This dough may be used for rolls or cinnamon rolls. To make a good, moist cinnamon roll, put rolls ...
Mix together first three ingredients ... "sat" (or bubbled) yeast, milk, honey mixture to ... 1/2") biscuits. Serve warm with jam or cut and toast.
7. SCONE DOUGH
Dissolve yeast in 1-1/2 to 2 cups ... adding flour until dough id soft and easy to hold. Let rise until double. This recipe makes a large batch.
Dissolve yeast in water. Sift dry ingredients. ... with biscuit cutter. Bake at 400 degrees for 20 minutes. Serve with cream, whipped and jam.
Soften yeast in water. Pour buttermilk in ... just before frying. Deep fry 4 inch squares until golden on each side. Serve with butter and honey.
10. BUTTER SCONES
Let milk, sugar and butter cool before adding yeast dissolved in 1/2 cup warm ... degrees for 15 minutes. Can also be used for cinnamon rolls.
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