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Results 11 - 20 of 22 for yeast scones
11. SCONES
Mix. Let stand 15 minutes. Roll out and cut in wedge pieces. Fry in grease until golden brown.
12. SCONES
Heat buttermilk to lukewarm. Mix yeast in 1/4 cup water and ... golden brown. Will keep in refrigerator up to 6 weeks. Can double recipe easily.
13. SCONES
Dissolve yeast in warm water; set aside. ... together. Let rise; will double in bulk. Punch down; refrigerate. Roll out, cut and fry in 1 inch of oil.
14. SCONES
Place water in large bowl, add yeast and sugar. Stir in 4 ... dough. Knead 5 minutes. Cover, let rise. Punch down and rise again. Deep fat fry.
Soften yeast in warm water. Combine all ... towels. Sprinkle with mixture of sugar and cinnamon. (This recipe has been around for a long time.)
16. SCONES
Soften shortening in warm water. ... flour. Add milk, yeast and eggs; beat with mixer. ... then roll out and cut. Let rise and fry in deep fat.
Mix first 4 ingredients together. Dissolve the yeast in the warm water and ... squares and fry in hot oil. Top with butter and honey, if desired.
18. SCONES
Dissolve yeast in 1/2 cup or warm ... inch to 3 inch squares. Place in oil and cook until golden brown. Place on paper towels, serve while hot.
19. SCONES
Mix above ingredients in mixer. Add 4 1/2 to 5 cups flour.
Scald milk, stir in sugar, ... warm bowl. Add yeast and dissolve. Stir in first ... and honey butter. "Delicious" on Wyoming mornings-or-anytime.
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