2 yeast cakes, soften in 1 c. warm water
6 tbsp. shortening
1 c. scalded milk

Soften shortening in warm water. Add:

1/2 c. sugar
3 well-beaten eggs
6 c. flour
1 tsp. salt

Add salt to flour. Add milk, yeast and eggs; beat with mixer. Let rise once, then roll out and cut. Let rise and fry in deep fat.