Curry Pineapple Juice - Recipes

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Results 1 - 10 of 63 for curry pineapple juice

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1. JAMAICAN CURRIED RICE WITH EQUAL

10% calorie reduction from traditional ... 3 minutes. Add curry powder and stir 30 seconds. Combine rice, Equal®, lime juice and salt in medium size ... 6 packets Equal® sweetener. Equal

2. CURRIED CHICKEN POCKETS WITH MANGO CHUTNEY

*Or use naan, a popular ... season chicken with curry powder. Heat oil in a ... gently combine chicken, pineapple and green pepper. Add chutney ... Beans Group **Daily Value e

3. FRUITED CURRY CHICKEN SALAD WITH EQUAL

25% calorie reduction from traditional ... Make remainder of concentrate into orange juice. ** May substitute 3 packets Equal® sweetener. Equal

4. CURRIED PRAWNS IN PINEAPPLE (TRINIDAD)

Scald the live shrimp in ... Clean in lime juice and salted water. Heat the ... tomato juice, the curry powder and cook for 5 ... minutes. Plunge the pineapple in boiling water for 3 ... cooking time: 40 minutes.

5. HOT CURRIED FRUIT

Drain fruits well and place ... 1/2 cup of pineapple juice and add curry powder. Heat and cook for ... bake for 1 hour at 325 degrees. Serve hot.

6. CHICKEN CURRY

Can substitute 2 cups cleaned ... Saute onion and curry in melted butter. Blend in ... chicken and lemon juice. Heat. Yield: 4 servings. ... the top as desired.

7. COLD CURRIED CHICKEN SALAD

Combine 2 tablespoons pineapple juice with the salad dressing, mustard, curry powder, turmeric, cumin and salt. ... green grapes. (Good in summer.)

8. CURRIED FRUIT

For sauce, combine sugar, cornstarch, curry powder, butter, salt and fruit juice; pour over fruit and put in oven until it bubbles.

9. CURRIED CHICKEN BREASTS

This is good hot or ... broth and lemon juice a little at a time ... thick gravy. Add curry powder, salt, pepper, Tabasco and ... Serve hot or chilled.

10. CURRIED CHICKEN SALAD ROUNDS

Combine chicken, celery, nuts, onions, lemon juice, curry powder and Miracle Whip. Add ... same size as pineapple rings. Lightly butter bread. Spread ... halves. Makes 18 servings.

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