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Results 51 - 60 of 63 for curry pineapple juice
51. CHICKEN CURRY
Cook, drain and bone chicken breasts. Reserve stock, saute onions in butter until soft and brown. Stir flour into butter and blend. Cook ...
Drain pineapple, reserving juice. Add enough water to ... Add pineapple and cook 2 minutes or until carrots are crisp-tender. Yield 6 servings.
Mix well and chill.
54. CURRIED FRUIT
Drain fruits reserving 2 Tbsp. of each juice. Arrange fruit in baking ... brown sugar, and curry powder. Mix well and drizzle ... Serves 8 to 10.
Drain fruit, saving juice. To juice add remaining ... thoroughly heated. Serve hot. You may substitute or add canned fruits of choice to this dish.
Place drained fruit (save juices) in large casserole. Mix ... juice mixture and curry powder. Stir on low heat ... minutes. Delicious with ham.
Drain pineapple, reserving 2 tablespoons juice. Combine pineapple, chicken, celery, ... juice, mayonnaise, mustard, curry powder, and salt; add to ... fans. Yield 5 servings.
58. HOT CURRY FRUIT
All cans approximate 1 pound ... saving a little juice. Place fruit in casserole ... fruit. Add a little juice and bake at 325 degrees for 1 hour.
Drain pineapple, reserving 2 tablespoons pineapple juice. Combine pineapple, chicken and ... juice, mayonnaise, mustard, curry and salt. Add to chicken ... slices and onion fans.
Drain fruit, saving some of the cherry juice. Cut peaches and pears ... brown sugar and curry powder. Spoon butter mixture over ... degrees for one hour.
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