1 (8 oz.) can pineapple chunks, undrained
4 c. diced cooked chicken
1/4 c. chopped celery
2 tbsp. chopped green onion
1/3 c. toasted slivered almonds
1/3 c. raisins
2/3 c. mayonnaise
1 tbsp. Dijon mustard
3/4 tsp. curry powder
1/8 tsp. salt

Drain pineapple, reserving 2 tablespoons pineapple juice. Combine pineapple, chicken and next 4 ingredients. Combine reserved pa juice, mayonnaise, mustard, curry and salt. Add to chicken mixture and toss well. Cover and chill. Serve on lettuce. Garnish with pineapple slices and onion fans.