1 pkg. chocolate cake mix
3 eggs
1 can (21 oz.) cherry pie filling
1 c. sugar
5 tbsp. butter
1/3 c. milk
1 pkg. (6 oz.) semi sweet chocolate pieces

Combine cake mix, eggs and cherry fruit filling. Mix until well blended. Pour into greased and floured 9x13 inch pan. Bake at 350 degrees for 35 to 40 minutes or until cake springs back when lightly touched. Frost when cool with the following: in a small saucepan combine sugar, butter and milk; bring to a boil, stirring constantly and cook 1 minute. Remove from heat; stir in chocolate pieces until melted and smooth. Spread over cake.