1 German chocolate cake mix
4 eggs
1/4 c. oil
2 (8 oz.) pkgs. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 (6 oz.) pkg. chocolate chips, melted
1 tsp. almond extract
1/3 c. sliced almonds
1 can cherry pie mix

Reserve 1/2 cup dry cake mix. In a large bowl beat the rest of the cake mix, 1 egg and oil. Press in a 9"x13" pan, up the sides a little. Beat cheese until creamy, beat in the milk a little at a time. Add 3 eggs and 1/2 cup reserved cake mix and melted chocolate chips. Beat 1 minute on medium, stir in almond extract. Pour on the crust, sprinkle with almonds and bake at 300 degrees for 50 minutes. Cool and refrigerate. When ready to serve, cut and top with cherry pie filling.