Results 1 - 10 of 65 for spinach fettuccine

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Cook fettuccine until just tender. Drain and ... heated through. Combine spinach and fettuccine until mixed. Add ... at 400 degrees. Serves 6-8.

In a large saucepan, saute the mushrooms, salt, and pepper in oil over medium-high heat for 35- minutes. Toss in the remaining ingredients, ...

Cook fettuccine; while cooking, in medium ... and Parmesan cheese, stirring until melted. Drain fettuccine and top with sauce. Serve immediately.

Melt butter in heavy large ... frequently. Mix in spinach. Season with salt and ... with pasta. Add cheese. Toss thoroughly. Drizzle with juice.

Saute shallots in oil and ... reduce liquid by half. Add half and half, reduce again by half. Add Parmesan cheese. Pour over cooked Fettuccine.



Remove stems from spinach; wash leaves thoroughly, and ... is smooth. Cook fettuccine according to package directions; drain ... 8 to 10 servings.

In saucepot, prepare fettuccine as label directs, adding frozen spinach to pot during last 5 ... Toss gently until well coated. Makes 4 servings.

Heat oil in large skillet ... wash and dry spinach. Remove stems. Tear leaves ... Set aside. Cook fettuccine in large pan of boiling, ... in with the pasta.

Prepare fettuccine as directed; during last 5 ... time, add frozen spinach. Finish cooking. Drain and ... chicken or Sea Stix and serving with salad.

Heat oil in large skillet ... wash and dry spinach. Remove stems. Tear leaves ... Set aside. Cook fettuccine in large pan of boiling, ... immediately. Makes 2 servings.

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