Results 61 - 65 of 65 for spinach fettuccine

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Cook fettuccine as directed. Toss with some ... everything with the fettucini and cheese. Options: May add shrimp, clams or chicken if desired.

Trim and quarter artichokes. Remove ... keep warm. Cook fettuccine until al dente, drain, and ... cheese and parsley. Makes four to six servings.

Saute zucchini, carrots, mushrooms, green ... set aside. Cook fettuccine separately in 2 Dutch ovens ... Parmesan cheese. Yield: 6 to 8 servings.

Peel all the cloves of the garlic head and crush them. Crush the peanuts. Brown the garlic and peanuts in the oil. Cook the pasta and toss ...

Cook spinach noodles al dente; drain. In ... of the pasta and spoon in remaining half of meat or chicken mixture. Sprinkle with chopped parsley.

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