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1 (2 lb.) frozen hash browns 1/2 c. butter 1 tsp. salt 1/2 c. onion, chopped 1 pt. sour cream 2 c. Cheddar cheese, shredded 1 can Cream of Chicken soup Mix all ingredients together and cook in crock pot 4 hours on high or 6 to 8 hours on low. | |
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recipe reviews #99300
Jennifer Parsons (West Virginia) says:
This was really good but I think next time I would cut back to 1/4 cup of butter and saute the onions in the butter to soften them before adding to the rest of the ingredients. To me there was a lot of butter "floating" on top. It was very good though and I would definitely make it again.
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