1 (8 oz.) can chunk pineapple
4 c. diced cooked chicken
1/4 c. chopped celery
2 tbsp. chopped green onions
1/3 c. toasted slivered almonds
1/3 c. raisins
2/3 c. mayonnaise
1 tbsp. Dijon mustard
3/4 tsp. curry powder
1/8 tsp. salt
Lettuce leaves, pineapple slices (optional)
Onion fans (optional)

Drain pineapple, reserving 2 tablespoons juice. Combine pineapple, chicken, celery, onions, almonds, and raisins. Combine reserved pineapple juice, mayonnaise, mustard, curry powder, and salt; add to chicken mixture and toss well. Cover and chill. Serve on lettuce and if desired. Garnish with pineapple slices and onion fans. Yield 5 servings.