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CHICKEN CURRY SALAD | |
2 pkgs. chicken flavored rice mix 2 jars marinated artichoke hearts, drained (reserve liquid), chopped 3 chicken breasts, cooked and cubed 1 c. mayonnaise 1 bunch green onions, sliced thinly, tops included 15 green olives with pimento, sliced 1/2 green pepper, diced 1/2 tsp. curry powder Mix cooked rice, chicken, onions, pepper, olives and artichoke hearts. Mix reserved marinade from artichokes, mayonnaise and curry powder; add to rice mixture. Toss and chill. |
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