1 (16 oz.) can apricot halves
1 (16 oz.) can pear halves
1 (16 oz.) can peach halves
1 (16-20 oz.) can pineapple halves
1/4 c. brown sugar
1 sm. jar cherries
1/2 c. pecans
1 tbsp. cornstarch
1/2 tsp. curry powder
1/2 stick butter

Place drained fruit (save juices) in large casserole. Mix cornstarch with 1 cup fruit juice with butter in saucepan. Add brown sugar, juice mixture and curry powder. Stir on low heat until consistency of light cream sauce. Pour over fruit. Add pecans and bake at 350 degrees for 45 minutes. Delicious with ham.