1 can (1 lb.) peach halves, drained
1 can (1 lb.) pear halves, drained
1 can (1 lb.) apricot halves, drained
1 can (1 lb.) pineapple chunks, drained
1 can (1 lb.) dark, sweet pitted cherries, drained
1/3 c. butter, melted
3/4 c. brown sugar
1 tsp. curry powder

Layer fruit in large 3 quart casserole, cherries on top. Melt butter and remove from heat; stir in curry powder and sugar. Pour over fruit and allow to stand 1 hour. Bake at 325 degrees for 1 hour. Serve warm.

Can be made day ahead and allowed to stand. Reheat and serve. Serves 10-12.