1 lg. can Bartlett pears
1 lg. can peach halves
1 lg. can sliced pineapple, quartered
1 sm. jar red cherries
1 stick butter
3/4 c. light brown sugar
1 tsp. curry powder

Drain fruit well (important). Alternate fruit in layers in deep casserole. Melt sugar, curry powder, and butter. Pour over fruit and garnish with red cherries. Bake uncovered 1 hour at 325 degrees.