1 lg. can pears
1 can pineapple chunks
1 sm. jar maraschino cherries
1 or 2 bananas
2 tbsp. butter
1/2 c. brown sugar
2 tsp. curry powder

Drain fruit, saving some of the cherry juice. Cut peaches and pears into quarters and place in a greased baking dish. Add sliced bananas, cherries, and cherry juice. Melt butter and add to it the brown sugar and curry powder. Spoon butter mixture over fruit. Bake at 350 degrees for one hour.