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CURRIED HOT FRUIT | |
3 tbsp. butter 3/4 c. brown sugar 4 tsp. curry 1 lg. can pears 1 lg. can peaches 1 (#2) can chunk pineapple Maraschino cherries or mandarin oranges, if desired Melt butter, add sugar and curry, drain fruit, top with butter. Mix. Bake in 325 degree oven for 1 hour. (Can be done several days ahead and reheated in 350 degree oven for 30 minutes). Serve warm. |
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