1 lg. can peaches
1 lg. can pear halves
1 lg. can pineapple slices cut in half
1 can apricots
6 maraschino cherries with stems
1/3 c. butter
3 tsp. curry powder
3/4 c. light brown sugar

Drain fruit well in colander until juice has run off; 1 to 2 hours. Melt butter, add curry powder and sugar. Place fruit in casserole, pour butter mixture over all; put cherries on top. Bake 1 hour uncovered at 325 degrees. This may be prepared a day ahead. Refrigerate until ready to bake. Pitted prunes may also be used.