1 (1 lb.) can dark sweet cherries
1 (1 lb.) can peach halves
1 (1 lb.) can pear halves
1 (1 lb.) can apricot halves
1 (13 1/2 oz.) can pineapple chunks
4 tbsp. melted butter
1/2 c. brown sugar
2 tsp. curry powder

Drain fruit and cut peach and pear halves into quarters. Combine all fruit except cherries in 2 quart casserole dish.

Blend together butter, sugar and curry; spoon over fruit. Bake 15 minutes at 325 degrees. Add cherries carefully. Bake 15 minutes longer. Serve warm. Serves 8-10.