1 (16 oz.) can apricot halves
1 (16 oz.) can peach halves
1 (16 oz.) can pineapple chunks
1/2 c. butter
3/4 c. brown sugar
2 tsp. curry powder

Drain fruit. Melt butter and add brown sugar and curry. Pour fruit into curry mixture and stir to coat well. Bake at 350 degrees for 1 hour uncovered. Serves 8.