1/2 c. butter
1 tsp. curry powder
3/4 c. brown sugar
1 can each: pears
Apricots
Peaches
Pineapple chunks

Melt together butter, curry powder, brown sugar. Drain all fruits, place fruits in a glass baking dish. Mix fruits together. Pour butter, brown sugar and curry powder sauce over fruit. Bake 30 to 40 minutes at 350 degrees.