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curry pineapple juice
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31 - 40
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63
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curry pineapple juice
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31.
CURRIED CHICKEN SALAD
Mix together and toss well with chicken mixture. Serve on salad green and garnish as desired.
Ingredients: 10 (juice .. mustard .. raisins .. salt .. skinless ...)
32.
CURRY CHICKEN SALAD
Mix minced onion with water; ... rehydrated onion and
curry
powder; saute 3 to 5 ... with mayonnaise, lemon
juice
and salt; mix well and ... bowl combine chicken,
pineapple
, nuts, raisins and apple. ... with coconut. Serves 6.
Ingredients: 14 (juice .. lettuce .. mayonnaise .. nuts .. onions ...)
33.
HOT CURRIED FRUIT
Drain fruit for 2-4 hours on paper towels. Place fruit in 7x11 inch ungreased baking dish. Combine remaining ingredients and pour over ...
Ingredients: 8 (halves .. lemon .. peaches .. sugar .. tidbits ...)
34.
WARM CURRIED FRUIT
Mix drained fruit and raisins and place in a 2-quart casserole. Mix last 4 ingredients and pour over fruit. Bake for 1 hour at 325 degrees. ...
Ingredients: 10 (cherries .. chunks .. halves .. juice .. raisins ...)
35.
CURRIED CHICKEN SALAD WITH MACADAMIA NUTS
Combine chicken with celery, scallions,
pineapple
, grapes and nuts. Toss ... center of rings with salad. Sprinkle freshly minced parsley over salad.
Ingredients: 10 (cantaloupes .. celery .. chunks .. lettuce .. nuts ...)
36.
CURRIED CHICKEN SALAD
Combine salad ingredients. Make dressing and add to salad no more than 30 minutes before serving. Serves 6 to 8.
Ingredients: 11 (almonds .. celery .. chestnuts .. chutney .. cream ...)
37.
CURRIED CHICKEN - FRUIT SALAD
In a large bowl combine oranges,
pineapple
, water chestnuts, chicken, grapes ... Serve on bed of lettuce. Sprinkle with almonds. Yield: Serves 8.
Ingredients: 12 (almonds .. celery .. juice .. leaves .. mayonnaise ...)
38.
HOT CURRIED FRUIT
Heat sauce ingredients together until mixed well. Drain fruit well; arrange in 9 x 13 inch pan. Pour sauce over fruit. Bake 1 hour at 300 ...
Ingredients: 9 (apricots .. cherries .. halves .. pineapple .. slices ...)
39.
CURRIED CHICKEN SALAD
In a bowl mix chicken ... chicken mixture. Refrigerate. Serve on lettuce or in half scooped out
pineapple
. Serves 4 for lunch or 6 with other foods.
Ingredients: 10 (almonds .. celery .. chestnuts .. grapes .. juice ...)
40.
CURRIED CHICKEN SALAD MOLD
Drain
pineapple
; reserve
juice
. Soften gelatin in
juice
/water ... Add bouillon cubes,
curry
powder, and salt. Cook over ... into squares to serve.
Ingredients: 12 (celery .. cubes .. juice .. mayonnaise .. peanuts ...)
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