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CURRIED CHICKEN SALAD | |
4 c. boneless chicken, diced, cooked, skinless 1 (1 oz.) can pineapple chunks (reserve 2 tbsp. juice) 1/4 c. celery, chopped 1/3 c. raisins 1/3 c. pecans (or your choice) 2/3 c. Miracle Whip (may use fat free) 1 tbsp. Dijon mustard 3/4 tsp. curry powder 1/8 tsp. salt 2 tbsp. pineapple juice Mix together and toss well with chicken mixture. Serve on salad green and garnish as desired. |
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